4 Main Reasons Why Professional Chefs Don’t Use Non-Stick Pans

Professional chef cooking with a pan

The pans used by professional chefs endure a lot of heavy use. Non-stick pans are notorious for their delicate non-stick coating and sensitivity to high heat. So, they may not look like a good choice for professional cooking. But, do professional chefs use non-stick pans? Most professional chefs prefer cast iron, aluminum, carbon steel, stainless …

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8 Types of Cheese that Go Well on Philly Cheesesteak

Philly cheesesteak

A classic cheesesteak or Philly cheesesteak uses thinly shaved beef as the filling, with a generous topping of rich cheese, caramelized onions, peppers, and more ingredients. Meat is the star of this dish, but the cheesy topping is important for adding flavor. Commercial outlets typically use American cheese, Provolone, or melted Cheese Whiz on Philly …

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8 Unique Toaster Brands with Models that Toast Evenly

Toaster with evenly toasted bread

Many factors make a good toaster, like the design quality, size, space requirements, and durability. However, the most important factor is how well it toasts bread. Nobody likes bread that is toasted unevenly, with one end nearly burnt and the other end barely toasted. So, let’s look at toasters that handle this task properly. Which …

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