One of the most attractive things about mashed potatoes is their buttery smooth, and creamy texture, which is from the moisture it contains.
Now, freezing mashed potatoes changes the amount of liquid they contain, thus affecting their texture.
Nonetheless, there are mashed potatoes that freeze and thaw just fine.
Let’s find out more about them.
8 Mashed Potatoes That Can Be Frozen
When you crave the comfort of deliciously creamy mashed potatoes but don’t have the time or energy to whip up a fresh batch, frozen mashed potatoes are the next best thing.
Here are some pre-made mashed potatoes to keep in stock, so you always have them on hand.
1. Bob Evans Original Mashed Potatoes
Bob Evans mashed potatoes are one of the most widely known packaged mashed potato brands.
This mashed potato may not be as good as the freshly-made version, but it’s a close second.
These mashed potatoes are neither dry nor sticky. They’re light with subtle flavors and a hint of saltiness.
One of the most convenient factors about Bob Evans mashed potatoes is that they don’t need any preparation.
You can just remove the packaging and enjoy them.
If you have leftovers or wish to store them for later, you can freeze them in an airtight container or pouch.
For thawing, place them on the countertop or thaw overnight in the refrigerator, and heat before use.
2. Hormel Homestyle Mashed Potatoes
Hormel homestyle mashed potatoes are premade mashed potatoes.
They’re not very dense and have a discernible tangy flavor.
This mashed potato brand is versatile, and you can adjust the flavors to your liking by using garlic, chives, or cheese for added flavor.
These potatoes freeze and thaw well because of their light and fluffy texture.
You can put any leftovers in the freezer and reheat them when required.
Hormel mashed potatoes are also included as a side with some of the brand’s other products like their tender beef and chicken gravy.
3. Reser’s Creamy Mashed Potatoes
Reser’s creamy mashed potatoes are a convenient ready-to-eat product.
It’s rich and indulgent with a creamy potato base.
These mashed potatoes use ingredients like butter, milk, and fresh potatoes.
The texture of the dish is smooth and buttery soft. The flavor of the potatoes shines through.
It’s lightly seasoned with black pepper, which enhances the taste.
You can eat Reser’s mashed potatoes directly from the pack.
However, they’re also good for freezing because the potatoes are rich and creamy.
You can easily reheat them in the oven or on the stovetop after thawing the potatoes in the fridge when it’s time to serve them.
4. Idahoan Mashed Potatoes
As the name suggests, Idahoan mashed potatoes are made with Idaho potatoes.
The product is not pre-made potatoes but comes in powder form.
You must prepare it by adding hot water to the mix. It gets ready in just a few minutes.
There is a butter mix that comes with the packet.
You can add as much of this powder into the potatoes as you wish, depending on the flavor you wish to achieve.
The recipe is well-balanced, without any overpowering flavors.
You can also add extra seasonings like pepper, garlic, or chili flakes for more flavor.
Idahoan mashed potatoes store well in the freezer.
If you have any leftovers, transfer them to an airtight container or bag and put them in the freezer.
The best way to thaw them is overnight in the refrigerator.
However, it takes less time to thaw Idahoan mashed potatoes at room temperature.
5. Betty Crocker Mashed Potatoes
Betty Crocker mashed potatoes are made with 100% American-grown potatoes.
The mashed potato mix comes in an airtight pouch and can be easily put together by adding water, milk, and butter.
You can whip up the recipe on the stovetop or make it in the microwave.
These mashed potatoes have an authentic homemade taste, and you can make them as creamy and buttery as you wish by adding a suitable amount of butter and milk.
It’s best to be generous with the cream and milk if you wish to freeze any leftovers.
The extra moisture will help the mashed potatoes thaw better.
6. Hungry Jack Mashed Potatoes
Hungry Jack mashed potatoes come in the form of flakes.
You must mix and heat them on the stovetop or in a microwave to create mashed potatoes.
Each box has enough flakes to make twenty servings of mashed potatoes.
The boxes have a very long shelf-life.
However, once you cook them, store any leftovers in the refrigerator or freezer to avoid spoiling.
Hungry Jack mashed potatoes are rich and buttery.
They’re lightly seasoned with salt and don’t have any herbs or seasonings.
Hence, they form a good base that you can customize as per your needs.
Consider adding flavors like garlic, parmesan, chives, or cayenne if you like to have spicy mashed potatoes.
You can store any leftovers in an airtight container in the freezer, and they will hold up for a few months.
Simply thaw it in the refrigerator or on the countertop and reheat it before serving.
7. Bob’s Red Mill Potato Flakes
Bob’s Red Mill potato flakes are dehydrated mashed potato flakes.
The brand uses Russet potatoes to prepare the potato flakes.
To transform it into the actual dish, you will have to add a liquid medium and cook it on the stovetop.
It becomes creamy when mixed with water or milk and cooked over heat.
One of the best things about Bob’s red mill potato flakes is that they’re all-natural.
They don’t contain a long list of ingredients but are made with just potatoes.
Since these mashed potatoes come in the form of flakes, you can use them in various ways.
You must add hot water, butter, and salt to the flakes to prepare the mashed potatoes.
Once the flakes absorb all the liquid, gently fluff them with a fork, and they’re ready to serve.
These mashed potatoes work well as an entrée or appetizer, but you can also use them as a side dish for meat or vegetables.
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8. Ore-Ida Homestyle Mashed Potatoes
Ore-Ida homestyle mashed potatoes come in a box in the form of flakes.
They’re easy to put together, and no one would possibly know that they came from a box.
The mashed potatoes are creamy, simple, and delicious.
They contain four simple ingredients—potatoes, cream, butter, and salt.
To make Ore-Ida homestyle potatoes, mix the flakes with liquid as per the instructions on the box.
Then, place them in an oven for the required time.
They will slowly absorb the liquid and become soft and creamy.
You will not even have to stir it. However, you can fluff it up in the end to enhance the texture.
These potatoes are as rich and indulgent as creamy mash potatoes made from scratch. They freeze well.
So you can prepare them in advance and freeze them until needed.
You can also store any leftovers in the freezer for later use.
These potatoes will easily last for a month or even longer when stored in an airtight container.