Do Chefs Use Food Processors? (Which Chefs Use Them?)

Image of a chef using a food processor

If you cook at home, the chances are that you own a food processor. But what about chefs? Do chefs use food processors?

Yes, chefs do use food processors. Chefs use food processors because they are multi-utility appliances that help in dicing, shredding, grinding, chopping, mixing, and grating various food ingredients effectively. Food processors help them speed up the cooking time and make any dish more efficiently.

Let’s talk about this in more detail now.

Why Do Chefs Use A Food Processor?

The process of cooking has changed a lot over the years. Technology has made it easier for people to cook at home, and chefs can now cook more complicated dishes than they would have been able to in previous decades.

However, the one thing that hasn’t changed is the use of food processors. It’s now common for any chef to whip up an egg salad or a banana cream pie with the help of a food processor.

Chefs use food processors for slicing, chopping, pureeing, etc. This allows them to create a variety of dishes within minutes, like sauces or even desserts such as pie filling.

There are many types of appliances that chefs use, including food processors, but not all food processors are designed for chefs.

A chef, although a master of the kitchen, is constrained by time. The cooking team in a famous restaurant can easily prepare hundreds of meals in a day, and the entire process happens behind closed doors.

The big secret to efficient cooking is that most famous restaurants rely on food processors to get the dishes done within minutes. Food Processors designed for chefs have powerful motors, sharp blades and are easy to clean.

Here are a few reasons why chefs use a food processor:

  1. Versatility: The food processor is excellent for grinding, shredding, chopping, or mixing ingredients efficiently. Got a small amount of dough that won’t fit in your mixer? Toss it in the food processor instead.
  2. Easy to Clean: The food processor is dishwasher safe, submersible in water, or you can just use soap and water to clean it. No special tools are necessary to wash this appliance.
  3. Strong Blades: If you need to crush ice or make a big batch of soup, the food processor blades will take care of it.
  4. Saves Time: Uses a chef’s time efficiently by preparing each dish faster.
  5. It’s Safe: Chefs can dice ingredients safely by using a food processor. This appliance makes it safer to chop vegetables without the risk of injuring the fingers.
  6. Makes Bread: Chefs can make fresh bread dough without kneading or long waiting periods. They can quickly make sweet or savory doughs like pie crust or pizza dough (by just kneading until it’s smooth).

Specialized, industrial-grade food processors offer a lot of benefits to chefs. They have power, speed, and some even include attachments to make different dishes.

A good food processor not only saves time but also makes delicious new recipes and improves kitchen safety with features such as built-in locks.

Most top brands manufacture commercial-grade appliances that are designed for use by chefs. These appliances are built to last and help the chefs get your meal on the table in no time.

Recommended Further Reading:

Famous Chefs Who Use Food Processors

Many chefs use food processors as part of their daily cooking routine. Julia Child, America’s beloved chef, was a proper gadget freak. The food processor was an essential part of her kitchen as well.

Other famous chefs who are known to use food processors:

  • Gordon Ramsay: Gordon is considered the master of the kitchen and has won multiple awards for his unique dishes. He uses a wide range of appliances, including a commercial-grade food processor.
  • Jamie Oliver: Jamie is well-known for his Italian dishes and helping people learn more about cooking on their own. He has a signature line of appliances that include blenders, mixers, and even pasta makers to help you make delicious recipes.
  • Martha Stewart: She is the perfect example of someone who lives a busy life and still enjoys cooking healthy food for herself and her family. Martha Stewart has been using a food processor to save time preparing ingredients and making delicious desserts like cheesecake.
  • David Rocco: David’s Dolce Vita show features Italian recipes that are simple to make, healthy, and tasty. He uses a commercial-grade food processor to create delicious pizzas or pasta dishes in no time!

Interesting Further Reading:

Which Food Processors Do Chefs Use?

For professional chefs, a commercial food processor is essential. These appliances are designed to handle larger quantities of food at once and have the power needed for all types of cooking.

Whether you’re making pasta sauce or crushing ice cubes, these machines can do it faster than any other appliance.

Chefs use professional, commercial-grade food processors from brands such as Ninja, Robot Coupe, KitchenAid, Cuisinart, Breville, Ninja, and Thermomix.

Chefs usually look for the following three things when buying a food processor:

  1. Power,
  2. Size, and
  3. Attachments.

They also want something that’s going to be easy to clean and fits their budget.

Chefs recommend a food processor with at least a 14-cup capacity, but most chefs recommend the 20+ cup models because they have more power for complex recipes.

A smaller food processor can work if they are not preparing food in large batches.

Chefs also look for a food processor that’s easy to clean. After spending hours prepping a meal or dessert, the last thing they want to do is spend another hour trying to clean the appliance.

Many chefs recommend avoiding plastic parts and blade guards because these can trap bacteria in hard-to-clean crevices.

Chefs recommend getting something that is dishwasher safe. Even if you won’t be using the dishwasher to clean the food processor, it’s easier to just throw all of the parts in there for a quick cycle than having to scrub everything by hand.

The most important thing when buying a food processor is matching power with size and attachments.

Chefs recommend getting an extra set of blades for different types of chopping, slicing, and shredding. They also love the flexibility of having multiple bowls, which can be used separately or stacked together for larger jobs.

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