Who doesn’t love to cook? Nowadays, cooking is so simple that anyone can do it. Griddles, in particular, have become very popular because they’re so easy to use. However, can you use pans on a griddle?
Yes, you can use pans on a griddle. You’re not restricted to cook directly on the surface of the griddle. This is a good thing if you’re cooking some complex recipe. However, be careful as this way of cooking is time-consuming because you’re essentially heating another layer of metal from the pan.
Let’s now delve into the culinary do’s and don’ts, particularly regarding the griddle. You’ll learn just how healthy it is, how you can use a pan on a griddle and is it worth purchasing one. Let’s get started.
Can You Use a Pan on an Electric Griddle?
Yes, you can use any sort of pan on an electric griddle. How else are you supposed to boil water?
Hands down, griddles are really handy tools for those situations where an actual kitchen isn’t accessible, and you have to make do.
If you’re a student and you’re cooking in your dorm, a griddle will be perfect.
However, this may be illegal in some dorms, so you’ll need to make sure you’re not breaking any laws.
Griddles also don’t use too much electricity, they’re not too big, easy to put away, and are easy to clean. So you’ll save time.
When it comes to using pans on griddles, there are both pros and cons to this.
There is no other obvious way to make coffee (unless you’re buying) other than to boil water.
You can’t boil water without heat, and assuming that you don’t have a coffee maker – you will use your griddle as a substitute.
However, you can’t exactly pour water on it, so you’ll need to use a deep pan to make the water boil.
The issue with this is that it may take a lot of time, as if you’re trying to start a fire in the wilderness.
If you take a look at some internet forums, some users are claiming that it can take a day literally to boil water on a griddle (which sounds a bit unrealistic).
This obviously isn’t productive at all if you’re trying to cook pasta or noodles – and this is the biggest drawback of this way of cooking.
The most obvious advantage of cooking using a pan on a griddle is that you’ll keep your griddle clean.
However, if you’re cooking meat, then it’s a bit senseless to cook it on a pan over a griddle.
As griddles are now designed to be both sources of heat and pans simultaneously – the only time this makes sense is when you’re trying to boil water.
Related Further Reading:
- Do Pans Work with an Induction Range?
- How Should You Clean Your Cast Iron and Non-Stick Pans: Using a Dishwasher?
- Utilizing Cast Iron Skillets on Glass Cooktops
- Is the Surface of a Wok Covered in Teflon?
Is Griddle Cooking Healthy?
Griddle cooking is surprisingly healthy. This is a very common question, and people are usually very skeptical about it.
For some reason, consumers tend to associate griddles with frying pans.
In reality, those two things don’t have anything to do with one another.
Griddles are actually healthy and have nothing to do with frying.
Firstly, you don’t need much oil to cook on a griddle, and this way, you’re using very little grease, which is healthier.
Your griddle won’t be frying the food. It will rather bake it on the surface of the pan using the oils.
This is actually the healthiest benefit of using a griddle, it needs very little oil to work properly, and that should definitely be seen as an advantage.
Secondly, we’d like to remind you that the relative healthiness of your meals depends largely on what you’re making.
Obviously, if you’re making fries, bacon, a cheeseburger, and a shake – you’re not eating very healthily.
Frying bacon and making a cheeseburger on a griddle won’t change that, but making anything on a griddle doesn’t make it any less healthy than making it on a regular pan.
If anything, it’s healthier because it doesn’t require much oil.
The only disadvantage of cooking on a griddle may be hidden behind a hygienic curtain.
Let’s admit it – we’re all lazy when it comes to doing dishes, but if you don’t clean your griddle, it’ll quickly become dirty and stay dirty.
Once layers and layers of grease and other unhealthy things have piled up on your griddle, it will be insanely difficult to clean.
Therefore, if you want to stay healthy when cooking on a griddle, you should pay more attention to cleaning than cooking.
Interesting Further Reading:
- What is the Best Way to Clean Various Types of Pans with a Dishwasher?
- Does Placing Pans in a Fridge Impact Food Quality?
- Do Ceramic Pans Scratch? (Are They Safe To Use + How To Fix Them)
- Do Copper Pans Have Teflon? (Which Copper Pans Have No Teflon?)
Is It Worth Buying a Griddle Pan?
If you don’t have enough space to install an actual kitchen, buying a griddle may be the perfect replacement.
Firstly, you can cook almost any meal – pancakes, eggs, hash browns, sausages, grilled cheese, burgers, steaks, etc.
You can also steam or smoke food if you’re using a cover.
Secondly, griddles are long-lasting. If you clean them and take care of them, they will feed you and take care of you.
Thirdly, they’re portable and easy to store away.
Most griddles are small, light, and the boxes they come in are portable and ready to be stored away.
That’s why when you’re buying a griddle, you can count on it to be great for small storage spaces.
Fourthly, griddles are easy to clean.
Even though we’ve warned you that you have to clean them regularly, cleaning griddles isn’t that difficult.
You should have no problem keeping them clean.