Calphalon is known for its durable and reliable non-stick pans. However, one of the commonly asked questions regarding its products is, can Calphalon pans go in the oven?
Yes, Calphalon pans can go in the oven. These pans are rated oven-safe and can be used in the oven at various maximum temperatures that are anywhere from 400°F to 500°F (204°C to 260°C). However, you should check the pan’s manual to know the exact maximum temperature and broiler safety requirements.
If you want to learn more about Calphalon pans and how non-stick pans can tolerate the oven, this article will provide you with all the information you need to know. So let’s jump right in!
- Are Calphalon Pans Really Oven-Safe?
- At What Temperature Are Calphalon Pans Oven-Safe?
- What Happens If A Non-Oven-Safe Pan Goes In The Oven?
- Can Calphalon Pan Lids Go to Oven?
- Are Calphalon Pan Handles Oven-Safe?
- Are Calphalon Pans Broiler Safe?
- Is There A Way To Tell If A Pan Is Oven-Safe?
Are Calphalon Pans Really Oven-Safe?
An oven-safe pan means that the pan is capable of going into the oven within a specific temperature range.
Based on this definition, all Calphalon pans should be safe to use in an oven.
However, you’ll still need to make sure that you’re not exceeding the maximum allowed temperature to avoid any problems.
Additionally, if you plan to cover the pan with a lid made of tempered glass, you should ensure that the lid can also tolerate the oven’s temperature without shattering.
At What Temperature Are Calphalon Pans Oven-Safe?
Oven temperatures, especially fast ovens, can reach up to 500°F (260°C).
The problem here is that, even when some of these pans are oven-safe, they may not be able to tolerate these high temperatures.
But as a rule of thumb, as long as you’re using the pan under 400°F (204°C), you need not worry about the pans.
Since Calphalon makes a wide range of pans, here’s a quick look at some of the pans (non-stick and stainless steel) with a maximum oven temperature of 450°F (232°C):
- Calphalon One Nonstick,
- Calphalon Stainless Steel (Kitchen Essentials),
- Calphalon Aspire (Kitchen Essentials),
- Calphalon Aspire Kitchen Enamel Nonstick,
- Calphalon Unison Nonstick,
- Commercial Nonstick,
- Contemporary Nonstick,
- CS Nonstick,
- Easy System Nonstick,
- Everyday Nonstick,
- Professional and Professional II Nonstick,
- Cooking with Calphalon Refined Nonstick.
In addition to these pans, here are some other pans with a maximum oven temperature of 500°F (260°C):
- Calphalon Accucore,
- Calphalon One Infused Anodized,
- Commercial Hard-Anodized,
- Contemporary Stainless Steel,
- Enamel Cast Iron,
- Professional Hard-Anodized,
- Tri-Ply Copper and Stainless Steel,
- Cooking with Calphalon Refined Stainless Steel,
- Calphalon Pre-seasoned Cast Iron (Kitchen Essentials).
Besides this list, or if you want to be double sure, we suggest that you take a look at the product manual that comes with Calphalon pans.
Calphalon usually provides information about the pan and whether it can go in the oven at a specific temperature.
Recommended Further Reading:
- Can Calphalon Pans Go In The Dishwasher? (Which Ones Can?)
- What Is A Griddle Pan? [Griddle Pan vs. Grill Pan vs. Frying Pan]
- Can Pots And Pans Be Recycled? [Which Ones Can Be Recycled?]
What Happens If A Non-Oven-Safe Pan Goes In The Oven?
Most non-stick pans out there are made of stainless steel or aluminum.
Both of these metals can tolerate temperatures that are pretty higher than the oven.
This means that it’s highly unlikely for a pan to start melting just because it’s not oven-safe.
Instead, the main problem with non-oven-safe pans is their non-stick coating.
While the internal structure of the pan might tolerate the temperature of the regular oven just fine, the non-stick layer might break down at such a high temperature.
This is the case with petroleum-based teflon, which is one of the popular materials used to coat non-stick pans.
This material will break down at high temperatures and release hazardous fumes that are very unhealthy for humans.
What Makes Calphalon Pans Different?
The difference in Calphalon pans lies in both the structure of the pans as well as the materials used for the non-stick coating.
Calphalon uses hard-anodized aluminum, which is a type of electrically processed aluminum that is much tougher than regular aluminum and can tolerate exceptionally high temperatures and last significantly longer.
Not only that, but Calphalon also doesn’t use teflon to coat their non-stick pans.
Instead, they use different, much safer varieties, such as Polytetrafluoroethylene (PTFE) and Perfluorooctanoic acid (PFOA), which can tolerate much higher temperatures than regular teflon non-stick coating.
This makes the pans oven-safe at temperatures that reach up to 400°F to 500°F.
Can Calphalon Pan Lids Go to Oven?
The glass covers made by Calphalon are also oven-safe.
This is because these glass lids are made from tempered glass that can tolerate very high temperatures.
However, you should know that Calphalon tempered glass covers are usually oven-safe at about 450°F (232°C).
So you should make sure that you don’t exceed that temperature even if the Calphalon pan itself can tolerate higher temperatures.
Related Further Reading:
- Can You Put Non-Stick Pans In The Dishwasher? [6 Ways To Clean]
- Can Non-Stick Pans Go In The Oven? (What Brand Pans Can?)
- Are Dutch Ovens Dishwasher-Safe? [Correct Way To Wash Them]
Are Calphalon Pan Handles Oven-Safe?
A lot of people overlook the handles when checking an oven-safe non-stick pan.
While typical pans may use hard plastic for their pans, plastic can easily melt if it’s kept at a temperature as high as the oven.
For that reason, when a pan is rated as oven-safe, it also means that the pan uses a specific material that is capable of tolerating these high temperatures.
In other words, as long as the Calphalon pan is rated as oven-safe, you need not worry about the handle.
However, you should keep in mind that handles that are “cool to touch” are designed to stay cool only when used on a stove.
So you’ll still need to protect your hand by wearing oven mitts when taking out the pan from an oven.
Are Calphalon Pans Broiler Safe?
A lot of people think that just because a pan is oven-safe, it should also be fine to go into a broiler setting.
However, this is not the case at all.
Unlike oven heating, broilers put the pans extremely close to the heat source.
At such a temperature, even a non-stick coating that’s rated to tolerate temperatures of up to 450°F might break down beyond repair.
It’s critical to keep in mind that you shouldn’t use any pan with a non-stick coating in a broiling setting.
Additionally, you should generally avoid Calphalon pans made of enamel cast iron in a broiler to prevent any irreversible damage.
Luckily, when it comes to Calphalon, you should easily find whether a pan is suitable for the broiler oven or not through the label.
Moreover, all the previously mentioned pans that are oven-safe at 500°F should also be broiler safe.
Interesting Further Reading:
- Can You Put Grill Pans In The Dishwasher? (Which Ones You Can?)
- What Pots Work With Induction? [And What Don’t]
- Why Are Grill Pans Square? (Everything About Square Grill Pans)
Is There A Way To Tell If A Pan Is Oven-Safe?
Unfortunately, there’s no straightforward method to know if your pan is oven-safe or not apart from checking the manufacturer’s manual or label.
However, in some cases, manufacturers might also label the pan itself at the bottom, so it’s always worth checking.
In addition to that, some brands may not mention oven safety on the pan but will note the highest tolerable temperature.
In that case, if the highest temperature is 450°F or 500°F and the pan has metal handles, it’s most likely oven-safe.