You can use non-stick pans for all types of cooking methods like grilling, searing, stir-frying, and sautéing. But can non-stick pans go in the oven?
Ceramic non-stick pans can usually go in the oven and withstand temperatures up to 500°F. Non-stick pans with PTFE or Teflon coatings are usually unsuitable for temperatures above 350°F. It’s best to check for the oven-safe symbol on the pan or manufacturer’s website before placing it in an oven.
Let’s talk about this in more detail now.
- How Can You Tell If A Pan Is Oven-Safe?
- Are All Non-Stick Pans Oven-Safe?
- Can Calphalon Non-Stick Pans Go In The Oven?
- Can Cuisinart Non-Stick Pans Go In The Oven?
- Can Farberware Non-Stick Pans Go In The Oven?
- Can Circulon Non-Stick Pans Go In The Oven?
- Can Kitchenaid Non-Stick Pans Go In The Oven?
- Can All-Clad Non-Stick Pans Go In The Oven?
- References
How Can You Tell If A Pan Is Oven-Safe?
For any pan to be oven-safe, all its parts should be heatproof.
When you place a pan on the stove, only the base comes into direct contact with the heat.
This is why we can use pans without heatproof handles on stoves.
However, we can’t place such pans in ovens because the handle will also be exposed to high heat.
So you should pay attention to the handles of a pan as well, to decide if you can safely use it in an oven.
If the hand is made of stainless steel, iron, aluminum, or silicone, it will be fine in the oven.
However, rubber or plastic handles can melt.
You should also avoid using pans with rubber or plastic gaskets or seals in an oven since they can melt and make the pan useless.
The easiest way to find out whether a pan is oven-safe is to look for the oven-safe symbol on the pan.
Manufacturers usually place this symbol on the base or the handle.
It’s represented by the image of an oven with plates or bowls inside it.
Alternately, it may be the image of an oven with a temperature written inside it.
If you can’t find the oven-safe symbol on a non-stick pan, check the packaging or manufacturer website for confirmation.
Do not place a pan in the oven unless it’s mentioned that it is heatproof or you may permanently damage it.
Recommended Further Reading:
- What Pans Do Michelin Chefs Need in the Kitchen?
- Is Sticking an Issue with Ceramic Pans?
- Is Discoloration of Stainless Steel Pans Common?
Are All Non-Stick Pans Oven-Safe?
Although most non-stick pans are oven-safe, all of them are not.
Non-stick pans have different types of coatings. The most common of these are Teflon and ceramic.
So let’s evaluate the suitability of these coatings for baking.
Teflon coatings have a limited ability to withstand heat. Some Teflon pans are not suitable for temperatures above 350°F.
Such pans are entirely unsuitable for oven use.
Meanwhile, newer Teflon pans are PFOA-free and generally safe for ovens. However, this statement can vary.
The best way to decide is to look for the oven-proof symbol before using it in an oven.
Ceramic pans are generally able to withstand higher temperatures than Teflon pans.
However, it will depend on the production process used to make the non-stick coating.
Some manufacturers use multiple layers or different grades of ceramics.
These factors affect the heat tolerance of the pan.
It’s always best to check for the oven-safe symbol on the pan before baking in it.
Unless a non-stick pan is intended for oven use, you can damage it by placing it in a hot oven.
High heat can make the coating melt and ruin your food. It can also cause the pan to warp.
Let’s now look at some of the most popular non-stick frying pans and whether they are suitable for oven use.
Can Calphalon Non-Stick Pans Go In The Oven?
Calphalon non-stick pans are highly prized for their high quality and durability.
These pans are oven-safe. Their lids are also safe for oven use.
The company mentions that most of their non-stick cookware can be safely used up to temperatures of 450°F.
However, Calphalon enamel non-stick pans and Calphalon non-stick shouldn’t be exposed to temperatures higher than 400°F.
Another important point is that Calphalon non-stick cookware is not suitable for broiling.
Using them under a broiler can cause permanent damage.
Can Cuisinart Non-Stick Pans Go In The Oven?
Non-stick pans from Cuisinart usually have an aluminum base coated with a premium non-stick coating.
They look stunning and are very versatile.
You can use Cuisinart pans in the oven.
However, the company recommends using them only for short durations and at temperatures below 350°F.
They are not suitable for all types of tasks, and you should check the recipe before placing it in an oven.
The handle and body of Cuisinart non-stick pans become hot in the oven.
Be very careful when removing it from the oven, during or after baking to avoid getting burnt.
Related Further Reading:
- Can Grill Pans be Washed in the Dishwasher?
- Can Ceramic Bowls Go In The Oven, Microwave, or Broiler?
- Exploring the Square Shape of Grill Pans
Can Farberware Non-Stick Pans Go In The Oven?
Farberware is a trusted cookware brand with a long history of manufacturing high-quality, versatile kitchen equipment.
Their non-stick pans are highly sought after, with some varieties even featuring a superior DuPont non-stick coating.
Farberware non-stick pans are generally oven-safe. Most of the designs also come with oven-safe handles.
Farberware pans with silicone handles can tolerate temperatures up to 400°F.
Meanwhile, those with phenolic and rubberized handles are not recommended for use above 350°F.
Their glass lids can also withstand a maximum temperature of 350°F.
For oven use at temperatures exceeding 400°F, you may like to consider this brand’s cast iron or stainless-steel collection.
Can Circulon Non-Stick Pans Go In The Oven?
Circulon pans have a smooth non-stick finish that allows food to glide off the surface effortlessly.
You will not need cooking spray or oil when using these pans as the non-stick surface prevents food from sticking to the surface.
You can use Circulon pans safely in the oven for most types of recipes.
The hard aluminum base and sturdy non-stick coating can withstand high temperatures up to 500°F.
This heat is suitable for most types of oven-based cooking. However, it may not be suitable for recipes involving higher heat.
While the non-stick coating can withstand slightly higher temperatures, it’s not recommended by the manufacturer.
So, it’s best to avoid overstepping the recommended temperature range to prevent damage to the pan.
Although Circulon non-stick pan handles are heat-resistant, they become very hot in an oven.
Handling them with bare hands can cause burns.
So, take care to use oven mittens or pot holders when handling the pan during oven use.
Interesting Further Reading:
- Utilizing Pans on a Grill
- Can Pots Go In The Oven? (Metal, Ceramic, Non-Stick, Etc.)
- Avoiding Smoke in Pans: Tips and Tricks
Can Kitchenaid Non-Stick Pans Go In The Oven?
Kitchenaid’s non-stick pans are mainly intended for stovetop cooking. However, you can use them in ovens also.
The lids of these pans are also generally oven-safe.
Depending on the product range, Kitchenaid’s non-stick pans may either have stainless steel or silicone handles.
Cookware with stainless steel handles can usually tolerate temperatures up to 500°F.
This is enough for most oven-based recipes.
However, you shouldn’t use Kitchenaid’s cookware with silicone handles in ovens exceeding 400°F.
Kitchenaid’s non-stick pans become hot when placed in an oven.
So use oven mitts or pot holders when handling them.
While you can use Kitchenaid’s non-stick pans for regular oven use, they are not suitable for broiler use.
The company also mentions that you shouldn’t pre-heat their non-stick cookware, even at low heat.
Always add oil or ingredients to the pan before heating it.
Can All-Clad Non-Stick Pans Go In The Oven?
One of the best things about All-Clad cookware is that they are oven-safe.
The non-stick cookware from All-Clad has a superior quality multilayer Teflon coating that is highly durable and sturdy.
You can directly place All-Clad non-stick pans in the oven. They can also directly go from the stovetop to the oven.
All-Clad non-stick pans are oven-safe up to 500°F. So you can conveniently use them for most baking recipes.
However, these pans are not suitable for broiler use.
Additionally, you shouldn’t use All-Clad non-stick cookware lids in ovens since they are not oven-safe.
