69 Foods that Have Exactly 5 Letters in Their Name

As the world comes closer, our knowledge of different types of foods from all over the globe grows.

Here are all the different foods that we could find with five letters in their name.

1. Adobo

Adobo is a popular Filipino dish made by cooking meat, seafood, or vegetables in a marinade of vinegar, soy sauce, and herbs like garlic, bay leaves, and pepper.

Some versions of the recipe use onions as an additional ingredient.

2. Agave

Agave is a natural sweetener widely used instead of raw sugar.

It’s made from the blue agave plant, a succulent that grows in South America.

3. Anise

Anise is an aromatic spice that is popularly used in Mediterranean and Asian cuisines to flavor rice-based dishes and curries.

It has a star-like shape and a cool, minty flavor that resembles licorice.

4. Apple

Several hundreds of apple varieties are grown all over the world.

Some of them are best for eating raw, while others are better suited for cooking, baking, or making apple cider vinegar.

5. Aspic

Aspic is a savory dish of meat, seafood, or eggs set in a mold.

It’s served cold like a jelly.

6. Bacon

Bacon is a cut of pork, typically the belly region or other low-fat parts like the back, that is salted and served for breakfast.

It’s also used to add flavor and richness to sandwiches or is eaten as a side dish.

7. Bagel

Bagels are ring-shaped bread made of wheat with a chewy inside and crispy outside.

They are made by boiling and baking yeasted dough that is shaped into the characteristic form by hand.

8. Basil

Basil is an herb that is widely used in Italian and Mediterranean cuisines.

It adds a distinctive spicy flavor to dishes like pasta, pesto, and other Italian dishes.

9. Beans

Beans, also known as legumes or peas, are vegetables that can be steamed, boiled, stir-fried, or cooked in a gravy or stock.

They are a rich source of protein and are used in different recipes all over the world.

10. Bread

Bread is made from a dough of flour and water which is baked.

Different types of bread use different ingredients, and it takes different forms all over the world.

Bread can be eaten on its own, used in sandwiches and wraps, or even added to dishes in the form of croutons or crumbs.

11. Balut

Balut is a Filipino and Vietnamese food prepared by boiling a fertilized and incubating duck egg.

This popular street food is a rich source of protein.

12. Betel

Betel is a leaf that is filled with sweet or savory ingredients like areca nut and eaten as a mouth freshener in parts of South Asia.

13. Candy

Candy is a generic term for different types of sweets or confectionery primarily composed of sugar.

It comes in all forms, sizes, shapes, and a variety of flavors.

14. Chard

Chard is a raw green leafy vegetable that can be eaten raw or cooked in various recipes.

It’s widely used to make omelets, stir-fries, soups, and much more.

15. Chive

Chives are herbs with flavors like onion and garlic.

They have long green stems and bulbous roots and are widely used to add pungency to dishes.

16. Chili

Chili is a hot and spicy form of pepper used to add heat and spice to various recipes.

Different types of chilies exist, and their flavor and intensity of heat differ according to the variety.

17. Chips

Chips are thin, deep-fried, or baked slices of vegetables or fruits with a crispy texture.

The most popular varieties are made of potatoes, but other vegetables like corn and sweet potatoes may also be used to make them.

18. Cream

The cream is the thick and fatty layer that rises above milk when you let it stand for some time.

It has a yellow tint and is used in cooking and desserts.

19. Crepe

Crepes are very thin pancakes made of flour, eggs, milk, salt, and melted butter.

Interesting Reading: 7 Concerning Things that Can Happen if You Leave Eggs in The Car

20. Crisp

Crisp is a dessert made of fruit with a crunchy topping of sugar, butter, and flour.

21. Curds

Curds are formed by the coagulation of milk using a fermenting agent.

The thickness, color, and consistency of curds depend on the type of milk used and the coagulating agent.

22. Curry

Curry is a sauce or gravy-based dish flavored with spices and seasonings.

It’s a staple part of Indian and Asian cooking and may or may not have solid ingredients like vegetables or meat.

23. Dates

Dates are sweet fruits that grow on date palms.

They can be eaten raw or used in desserts, sauces, and sweet condiments.

24. Dashi

Dashi is a Japanese stock ingredient with distinct umami flavors.

It’s used as a base for soups and in other Japanese recipes.

25. Grape

Grape is a fruit that grows in clusters on wines.

There are different varieties of grapes, and they can be eaten raw, cooked, or used to make juice or wine.

26. Gravy

Gravy refers to food sauces or liquids made of meat or vegetables and thickened with wheat, corn flour, or other agents.

It’s usually served on the side of a meat dish or with mashed potatoes.

27. Guava

Guava is a thick and fleshy fruit with numerous seeds.

The flesh can be white or pink depending on the variety and ripeness, and it can be eaten raw, cooked, or used for making juices.

28. Honey

Honey is a viscous brown liquid produced by bees from the nectar of flowers.

It’s sweet and can be enjoyed raw or used to sweeten beverages, breakfast, and baking.

29. Icing

Icing, or frosting, is the sweet coating that forms the topping of various baked goods like cakes and cookies.

It’s made with sugar, butter, and other decadent ingredients.

30. Jelly

Jelly is a fruity dessert with a semi-solid and elastic texture.

It’s usually made with gelatine or other setting agents like Agar-agar or China grass.

31. Juice

Juice is the liquid extracted from fruits, vegetables, and nuts.

Fresh juice can be made by blending or cold-pressing fresh produce, but canned and powdered form juice is also available.

32. Kebab

Kebab is made from ground meat, vegetables, fruits, and other ingredients that are threaded on a skewer and baked, fried, or grilled.

It can be eaten on its own or served with rice or bread.

33. Kvass

Kvass is a fermented drink made from bread made of rye.

It’s popular in Baltic countries and may or may not have any alcoholic content.

34. Lemon

Lemon is a citrus fruit with plenty of moisture and a zesty flavor.

It can be used in juices and also as a flavoring agent for salads and cooked dishes.

35. Liver

Liver is an organ that is extracted from poultry, pigs, lamb, or cow.

It’s a fatty component and can be prepared in various ways, including pate and gravy.

36. Maize

Maize or corn is a cereal that is an integral component of various cuisines.

The powdered form is used to make bread like cornbread and tortilla, and it finds a wide variety of other uses too.

37. Mango

Mango is a sweet tropical fruit that is sweet when fully ripe.

Apart from eating it raw, it’s also used to make juice, jam, and different types of pickles and chutneys.

38. Melon

Melon is the term used to describe an entire class of fruits with a fleshy interior and seeds in the center.

Most melons can be eaten raw or cooked, boiled, grilled, or baked.

39. Mirin

Mirin is a type of rice wine from Japan.

It’s sweeter than sake and is used as a base for Japanese soups and noodle-based dishes.

40. Mochi

Mochi is a Japanese speciality dish made from glutinous rice, sugar, and cornstarch.

It’s made for special occasions like the New Year.

41. Olive

Olive is a fruit of the olive tree.

There are different types of olives, and they find wide use in Mediterranean cuisine as a cooking ingredient, for extracting oil, and for various other applications.

42. Onion

Onion is a staple pantry ingredient that forms the base for many a salad, soup, curry, and various other dishes.

Hundreds of onion varieties exist, and their flavors, physical traits, and appearance differ according to the variety.

43. Pasta

Pasta is an Italian dish made from durum wheat and water that is pressed into different shapes.

It’s cooked by boiling in water, and various ingredients like sauces, meat, seafood, cheese, and vegetables are added to it to make it a complete meal.

44. Pesto

Pesto is an herb-based green sauce used in Italian cuisine.

It’s widely used in pasta dishes and also used as a dip or salad dressing.

45. Patty

Patty is a flattened food made of meat, vegetables, bread, legumes, and various other ingredients.

It’s usually cooked or grilled and served with bread or alone.

46. Peach

Peach is a fleshy tropical fruit with a hard pit.

It’s eaten raw, cooked, baked, or used for making jams, juices, and preserves.

47. Pecan

Pecans are nuts with a hard, crunchy, and oily flavor.

They have a thick covering that must be broken to get to the nutty part.

48. Petai

Petai is a long, fat bean that is a staple ingredient of Indonesian cooking.

It has an earthy flavor resembling mushrooms and a strong aroma.

49. Pilaf

Pilaf is an indulgent Mediterranean or Arabic rice dish made with various spices, flavoring agents, herbs, vegetables, and meat.

It’s very fragrant and often colorful.

50. Pizza

Pizza is an Italian round bread topped with sauce, cheese, vegetables, meat, and all types of ingredients.

The bread is baked on a wood stove or in an oven till the base is fully cooked, and the cheese spreads and coats the base ingredients.

51. Prune

Prunes are dried plums with a deep red color and chewy texture.

They have a sweet and savory flavor.

52. Rojak

Rojak is a salad with fruits and vegetables served in a spicy palm sugar base.

Different variants of the recipe are available; however, the primary ingredients remain the same.

53. Roast

Roast refers to meat or vegetables that have been flavored with spices and aromatics and baked in an oven till thoroughly cooked.

Roast is a Sunday staple in many countries and an integral part of many holidays and celebrations.

54. Salad

Salad consists of mixed ingredients like vegetables, fruits, eggs, seafood, and meat with at least one or more raw ingredients added to the mix.

It’s usually served as a meal on its own or at the beginning of a meal.

55. Salsa

Salsa is a Mexican sauce or dip served with tacos, nachos, and other Mexican fare.

It’s made with vegetables and herbs and can be chunky or smooth, depending on the recipe.

56. Sauce

Sauce is a generic term for a thick liquid made of vegetables or meat.

It forms the base of various dishes and can also be served as a side dish for bread and other ingredients like meat or cooked vegetables.

57. Satay

Satay is a South-Asian dish made by stringing vegetables or meat on a skewer and cooking or serving it with a rich peanut sauce.

58. Squid

Squids are seafood that resembles octopuses with their soft bodies.

They are grilled, cooked, steamed, fried, or batter-fried and served with a sauce on the side.

59. Steak

Steak is cooked meat that is sliced and served with a gravy or sauce.

The meat is rubbed with aromatics and salt or marinated before being grilled or cooked.

60. Sugar

Pure sugar comes from the sugar beet or sugarcane plant.

It’s brown when raw but processing makes it white and used as a sweetening agent for desserts, beverages, and various dishes.

61. Sushi

Sushi is a Japanese food made with rice and savory ingredients like seafood and vegetables wrapped in seaweed.

62. Syrup

Syrup is a sweetening agent made with sugar, fruit, or other ingredients like jaggery and molasses.

It’s used to sweeten pancakes as well as to make cocktails, mocktails, and other beverages.

63. Thyme

Thyme is an aromatic Mediterranean herb that is dried and added to various dishes.

It infuses the dish with hints of spice and is widely used in cooking and baking.

64. Toast

Toast is sliced bread that is browned on the stovetop or in a toaster.

It’s served with butter, preserves, and marmalade or on its own, typically as a breakfast item.

65. Torte

Torte is a sweet cake or tart similar to bread but with groundnuts or breadcrumbs in the base instead of flour.

It consists of various layers and is a decadent dessert.

66. Tuile

Tuile is a thin French wafer that looks like a thin cookie.

It’s used as a garnish or served with desserts like cake and ice cream.

67. Wafer

Wafers are thin, dry, flaky cookies with layers of dry biscuit and cream filling.

They are crispy and break easily without crumbling.

68. Wheat

Wheat is a staple cereal that is used for cooking.

Powdered wheat is used to make bread, biscuits, porridge, and much more, while broken and whole wheat are also used as cereal for cooking.

69. Yeast

Yeast is a fermenting agent that is activated when mixed with water and sugar.

Once active, the yeast multiples and releases carbon dioxide, thereby fermenting the food or beverage and making it rise.