--- title: "69 Foods that Have Exactly 5 Letters in Their Name" description: "Looking for some delicious food items that have exactly 5 letters in their name? Check out our list of 69 foods that fit the bill perfectly." canonical: "https://kitchencuddle.com/foods-with-5-letters-in-their-name/" author: "Anushree R." published: "2022-10-27T14:31:01" updated: "2026-10-30T01:19:42" --- # 69 Foods that Have Exactly 5 Letters in Their Name ![Food with 5 letter name](https://kitchencuddle.com/wp-content/uploads/2022/10/food-with-5-letter-name-1024x576.jpg) As the world comes closer, our knowledge of different types of foods from all over the globe grows. Here are all the different foods that we could find with five letters in their name. ## 1\. Adobo Adobo is a popular Filipino dish made by cooking meat, seafood, or vegetables in a marinade of vinegar, soy sauce, and herbs like garlic, bay leaves, and pepper. Some versions of the recipe use onions as an additional ingredient. ## 2\. Agave Agave is a natural sweetener widely used instead of raw sugar. Agave syrup is made from agave plants. Blue agave is native to Mexico, not South America. ## 3\. Anise Anise is an aromatic spice that is popularly used in Mediterranean and Asian cuisines to flavor rice-based dishes and curries. [Anise is Pimpinella anisum](https://plants.ces.ncsu.edu/plants/pimpinella-anisum/), an herb whose small, oval fruits are commonly sold as anise seeds. They have a sweet, licorice-like flavor. The star-shaped spice called star anise comes from a different plant and is not the same ingredient. ## 4\. Apple Several hundreds of apple varieties are grown all over the world. Some of them are best for eating raw, while others are better [suited for cooking, baking](https://kitchencuddle.com/apples-that-are-good-for-baking/), or making apple cider vinegar. ## 5\. Aspic Aspic is a savory dish of meat, seafood, or eggs set in a mold. It’s served cold like a jelly. ## 6\. Bacon Bacon is a cut of pork, typically the belly region or other low-fat parts like the back, that is salted and served for breakfast. It’s also used to add flavor and richness to sandwiches or is eaten as a side dish. ## 7\. Bagel Bagels are ring-shaped bread made of wheat with a chewy inside and crispy outside. They are made by boiling and baking yeasted dough that is shaped into the characteristic form by hand. ## 8\. Basil Basil is an herb that is widely used in Italian and Mediterranean cuisines. It adds a distinctive spicy flavor to dishes like pasta, pesto, and other Italian dishes. ## 9\. Beans Beans are legumes, but beans and peas are not interchangeable names. Edible beans may be used fresh or dried and cooked using a method suitable for the variety. They are a rich source of protein and are used in different recipes all over the world. ## 10\. Bread Bread is made from a dough of flour and water which is baked. Different types of bread use different ingredients, and it takes different forms all over the world. Bread can be eaten on its own, used in sandwiches and wraps, or even added to dishes in the form of croutons or crumbs. ## 11\. Balut Balut is a Filipino and Vietnamese food prepared by boiling a fertilized and incubating duck egg. This popular street food is a rich source of protein. ## 12\. Betel Betel is a leaf used in some chewing preparations in South Asia. It is different from areca nut, sometimes called betel nut. [WHO identifies areca nut and betel-quid chewing as cancer hazards](https://www.who.int/news/item/07-08-2003-iarc-monographs-programme-finds-betel-quid-and-areca-nut-chewing-carcinogenic-to-humans), including preparations without tobacco; this is not a recommendation to chew them. ## 13\. Candy Candy is a generic term for different types of sweets or confectionery primarily composed of sugar. It comes in all forms, sizes, shapes, and a variety of flavors. ## 14\. Chard Chard is a raw green leafy vegetable that can be eaten raw or cooked in various recipes. It’s widely used to make omelets, stir-fries, soups, and much more. ## 15\. Chive Chives are herbs with flavors like onion and garlic. They have long green stems and bulbous roots and are widely used to add pungency to dishes. ## 16\. Chili Chili is a hot and spicy form of pepper used to add heat and spice to various recipes. Different types of chilies exist, and their flavor and intensity of heat differ according to the variety. ## 17\. Chips Chips are thin, deep-fried, or baked slices of vegetables or fruits with a crispy texture. The most popular varieties are made of potatoes, but other vegetables like corn and sweet potatoes may also be used to make them. ## 18\. Cream The cream is the thick and fatty layer that rises above milk when you let it stand for some time. It has a yellow tint and is used in cooking and desserts. ## 19\. Crepe Crepes are very thin pancakes made of flour, eggs, milk, salt, and melted butter. **Interesting Reading:** [7 Concerning Things that Can Happen if You Leave Eggs in The Car](https://kitchencuddle.com/what-happens-if-you-leave-eggs-in-the-car/) ## 20\. Crisp Crisp is a dessert made of fruit with a crunchy topping of sugar, butter, and flour. ## 21\. Curds Curds form when milk proteins coagulate, for example through acid or rennet. Fermentation is one way to produce acid, but it is not required for every type of curd. The thickness, color, and consistency of curds depend on the type of milk used and the coagulating agent. ## 22\. Curry Curry is a sauce or gravy-based dish flavored with spices and seasonings. It’s a staple part of Indian and Asian cooking and may or may not have solid ingredients like vegetables or meat. ## 23\. Dates Dates are sweet fruits that grow on date palms. They can be eaten raw or used in desserts, sauces, and sweet condiments. ## 24\. Dashi Dashi is a Japanese stock ingredient with distinct umami flavors. It’s used as a base for soups and in other Japanese recipes. ## 25\. Grape Grapes are fruits that grow in clusters on vines. There are different varieties of grapes, and they can be eaten raw, cooked, or used to make juice or wine. ## 26\. Gravy Gravy refers to food sauces or liquids made of meat or vegetables and thickened with wheat, corn flour, or other agents. It’s usually served on the side of a meat dish or with mashed potatoes. ## 27\. Guava Guava is a thick and fleshy fruit with numerous seeds. The flesh can be white or pink depending on the variety and ripeness, and it can be eaten raw, cooked, or used for making juices. ## 28\. Honey Honey is a thick, sweet substance made by bees, commonly from flower nectar. Its color varies from pale to dark. It’s sweet and can be enjoyed raw or used to sweeten beverages, breakfast, and baking. ## 29\. Icing Icing, or frosting, is the sweet coating that forms the topping of various baked goods like cakes and cookies. It’s made with sugar, butter, and other decadent ingredients. ## 30\. Jelly Jelly is a fruity dessert with a semi-solid and elastic texture. It’s usually made with gelatine or other setting agents like Agar-agar or China grass. ## 31\. Juice Juice is the liquid extracted from fruits, vegetables, and nuts. Fresh juice can be made by blending or cold-pressing fresh produce, but canned and powdered form juice is also available. ## 32\. Kebab Kebabs include many dishes made with pieces of meat, ground meat or other ingredients. Many are cooked on skewers, but the form and cooking method vary. It can be eaten on its own or served with rice or bread. ## 33\. Kvass Kvass is a fermented drink made from bread made of rye. It’s popular in Baltic countries and may or may not have any alcoholic content. ## 34\. Lemon Lemon is a citrus fruit with plenty of moisture and a zesty flavor. It can be used in juices and also as a flavoring agent for salads and cooked dishes. ## 35\. Liver Liver is an organ that is extracted from poultry, pigs, lamb, or cow. It is an organ meat that can be prepared in dishes such as pâté or served with gravy. ## 36\. Maize Maize or corn is a cereal that is an integral component of various cuisines. The powdered form is used to [make bread like cornbread](https://kitchencuddle.com/food-items-you-can-eat-with-cornbread-for-breakfast/) and tortilla, and it finds a wide variety of other uses too. ## 37\. Mango [![Mango](https://kitchencuddle.com/wp-content/uploads/2022/10/mango-1024x576.jpg)](https://kitchencuddle.com/wp-content/uploads/2022/10/mango.jpg) Mango is a sweet tropical fruit that is sweet when fully ripe. Apart from eating it raw, it’s also used to make juice, jam, and different types of pickles and chutneys. ## 38\. Melon Melon is the term used to describe an entire class of fruits with a fleshy interior and seeds in the center. Most melons can be eaten raw or cooked, boiled, grilled, or baked. ## 39\. Mirin Mirin is a type of rice wine from Japan. It’s sweeter than sake and is used as a base for Japanese soups and noodle-based dishes. ## 40\. Mochi Mochi is a Japanese speciality dish made from glutinous rice, sugar, and cornstarch. It’s made for special occasions like the New Year. ## 41\. Olive Olive is a fruit of the olive tree. There are different types of olives, and they find wide use in Mediterranean cuisine as a cooking ingredient, for extracting oil, and for various other applications. ## 42\. Onion Onion is a staple pantry ingredient that forms the base for many a salad, soup, curry, and various other dishes. [Hundreds of onion varieties exist](https://kitchencuddle.com/what-onions-are-sweet/), and their flavors, physical traits, and appearance differ according to the variety. ## 43\. Pasta Pasta is an Italian dish made from durum wheat and water that is pressed into different shapes. It is commonly boiled and served with ingredients such as sauces, meat, seafood, cheese or vegetables. ## 44\. Pesto Pesto is an herb-based green sauce used in Italian cuisine. It’s widely used in pasta dishes and also used as a dip or salad dressing. ## 45\. Patty Patty is a flattened food made of meat, vegetables, bread, legumes, and various other ingredients. It’s usually cooked or grilled and served with bread or alone. ## 46\. Peach A peach is a fleshy stone fruit with a hard pit. Peach trees are generally grown in temperate regions, with climate needs that vary by cultivar. It’s eaten raw, cooked, baked, or used for making jams, juices, and preserves. ## 47\. Pecan Pecans are nuts with a hard, crunchy, and oily flavor. They have a thick covering that must be broken to get to the nutty part. ## 48\. Petai Petai is a long, fat bean that is a staple ingredient of Indonesian cooking. It has an earthy flavor resembling mushrooms and a strong aroma. ## 49\. Pilaf Pilaf is an indulgent Mediterranean or Arabic rice dish made with various spices, flavoring agents, herbs, vegetables, and meat. It’s very fragrant and often colorful. ## 50\. Pizza Pizza is an Italian round bread topped with sauce, cheese, vegetables, meat, and all types of ingredients. The bread is baked on a wood stove or in an oven till the base is fully cooked, and the cheese spreads and coats the base ingredients. ## 51\. Prune Prunes are dried plums with a deep red color and chewy texture. They have a concentrated sweet flavor. ## 52\. Rojak Rojak is a salad with fruits and vegetables served in a spicy palm sugar base. Different variants of the recipe are available; however, the primary ingredients remain the same. ## 53\. Roast Roast refers to meat or vegetables that have been flavored with spices and aromatics and baked in an oven till thoroughly cooked. Roast is a Sunday staple in many countries and an integral part of many holidays and celebrations. ## 54\. Salad A salad combines ingredients such as vegetables, fruit, grains, eggs, seafood or meat. It can use raw or cooked ingredients. It’s usually served as a meal on its own or at the beginning of a meal. ## 55\. Salsa Salsa is a Mexican sauce or dip served with tacos, nachos, and other Mexican fare. It’s made with vegetables and herbs and can be chunky or smooth, depending on the recipe. ## 56\. Sauce Sauce is a generic term for a thick liquid made of vegetables or meat. It forms the base of various dishes and can also be served as a side dish for bread and other ingredients like meat or cooked vegetables. ## 57\. Satay Satay is associated with Southeast Asian cuisines. It commonly consists of seasoned meat cooked on skewers, with sauces that vary by region and recipe. ## 58\. Squid Squids are seafood that resembles octopuses with their soft bodies. They are grilled, cooked, steamed, fried, or batter-fried and served with a sauce on the side. ## 59\. Steak A steak is a cut of meat, commonly beef, that can be cooked and served with or without sauce. The meat is rubbed with aromatics and salt or marinated before being grilled or cooked. ## 60\. Sugar Pure sugar comes from the sugar beet or sugarcane plant. It’s brown when raw but processing makes it white and used as a sweetening agent for desserts, beverages, and various dishes. ## 61\. Sushi Sushi commonly combines vinegared rice with ingredients such as seafood or vegetables. Some forms are wrapped in seaweed, while others, such as nigiri, are not. ## 62\. Syrup Syrup is a sweetening agent made with sugar, fruit, or other ingredients like jaggery and molasses. It’s used to sweeten pancakes as well as to make cocktails, mocktails, and other beverages. ## 63\. Thyme Thyme is an aromatic Mediterranean herb that is dried and added to various dishes. It infuses the dish with hints of spice and is widely used in cooking and baking. ## 64\. Toast Toast is sliced bread that is browned on the stovetop or in a toaster. It’s served with butter, preserves, and marmalade or on its own, typically as a breakfast item. ## 65\. Torte Torte is a sweet cake or tart similar to bread but with groundnuts or breadcrumbs in the base instead of flour. It consists of various layers and is a decadent dessert. ## 66\. Tuile Tuile is a thin French wafer that looks like a thin cookie. It’s used as a garnish or served with desserts like cake and ice cream. ## 67\. Wafer Wafers are thin, dry, flaky cookies with layers of dry biscuit and cream filling. They are crispy and break easily without crumbling. ## 68\. Wheat Wheat is a staple cereal that is used for cooking. Powdered wheat is used to make bread, biscuits, porridge, and much more, while broken and whole wheat are also used as cereal for cooking. ## 69\. Yeast Yeast is a fermenting agent that is activated when mixed with water and sugar. Once active, the yeast multiples and releases carbon dioxide, thereby fermenting the food or beverage and [making it rise](https://kitchencuddle.com/does-cornbread-rise/).