Sun-Dried Tomatoes Going Bad
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Dried tomatoes lose moisture during drying, but storage conditions still affect their quality and safety.
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Check whether the tomatoes are dry-packed or oil-packed, homemade or commercial, and opened or unopened.
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There is no single one-year or two-year shelf life for every product. Follow the package’s storage and after-opening instructions.
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Homemade dried tomatoes in oil with garlic or herbs need refrigeration. Use within four days or freeze.
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Discard moldy or suspicious tomatoes. Smell and appearance cannot prove safety, so also check their preparation and storage history.
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Further Reading
How Many Tomatoes Are There In A Can?
How To Can Tomatoes Without A Canner?